Cupcake Coklat Mudah Terbaik

Name: Cupcake Coklat Mudah Terbaik
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup plain/all purpose flour; 3/4 cup caster sugar ((super fine sugar, or sub with normal white sugar)); 1/2 tsp baking soda / bi carbonate soda ((Note 1)); Pinch of salt; 120 g / 8 tbsp unsalted butter (, cut into 1" / 2cm pieces (1 US stick / 1/2 cup)); 60 g / 2 oz dark chocolate (, preferably 70%+ cocoa, broken into pieces (Note 2)); 1/2 cup cocoa powder (, preferably Dutch processed (Note 3)); 1/2 cup milk; 1/4 cup vegetable oil ((or other neutral flavour oil)); 2 large eggs ((55 - 60g / 2 oz each)); 1 tsp vanilla extract; 1 1/2 tsp white vinegar; 120 g / 8 tbsp unsalted butter (, cut into 1" / 2cm pieces (1 US stick / 1/2 cup)); 1/2 cup cocoa powder (, preferably Dutch processed); 2 1/2 cups soft icing sugar / powdered sugar ((NOT pure icing sugar)); 3 - 4 tbsp milk ((any)); Sprinkles and other decorations, if desired

Recipe video above. These cupcakes are deeply chocolatey, they're moist - and stay moist for 3 days - and have a terrific tender crumb. It's extremely simple to make - no creaming butter, no beater required. By far the best chocolate cupcakes I've ever had made with such little effort

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 5.0 (95) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

12 porsi

3/4 cup plain/all purpose flour
3/4 cup caster sugar ((super fine sugar, or sub with normal white sugar))
1/2 tsp baking soda / bi carbonate soda ((Note 1))
Pinch of salt
120 g / 8 tbsp unsalted butter (, cut into 1" / 2cm pieces (1 US stick / 1/2 cup))
60 g / 2 oz dark chocolate (, preferably 70%+ cocoa, broken into pieces (Note 2))
1/2 cup cocoa powder (, preferably Dutch processed (Note 3))
1/2 cup milk
1/4 cup vegetable oil ((or other neutral flavour oil))
2 large eggs ((55 - 60g / 2 oz each))
1 tsp vanilla extract
1 1/2 tsp white vinegar
120 g / 8 tbsp unsalted butter (, cut into 1" / 2cm pieces (1 US stick / 1/2 cup))
1/2 cup cocoa powder (, preferably Dutch processed)
2 1/2 cups soft icing sugar / powdered sugar ((NOT pure icing sugar))
3 - 4 tbsp milk ((any))
Sprinkles and other decorations, if desired

Langkah-langkah

Preheat oven to 180°C/350°F (160°C fan). Put oven rack in the middle of the oven.
Place 12 cupcake liners in a cupcake tin.
Sift Dry ingredients into a bowl. Whisk briefly.
Place butter and chocolate in a separate, large heatproof bowl. Microwave for 45 seconds, mix, then microwave for another 30 seconds. Mix until chocolate is melted and smooth (keep microwaving in 20 sec bursts if chocolate not melted).
Add cocoa powder and mix.
Add milk and oil, then eggs, vanilla and vinegar. Whisk until smooth.
Add flour mixture and whisk until lump free.
Divide mixture between cupcake liners. I use a ice cream scoop for this. They should be just over 3/4 full.
Bake for 18 - 20 minutes, or until skewer inserted into the cupcake in the middle of the tray comes out clean.
Remove from oven and immediately transfer to cooling rack (spoon or knife helps).
Once cool, spread with frosting and decorate with sprinkles if desired. Alternatively, use Chocolate Buttercream Frosting!
Melt butter then mix in cocoa powder until smooth.
Add icing sugar and milk. Mix until smooth. Use milk to adjust consistency if required - it should be a soft spreadable consistency (like peanut butter).

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori40820% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 27.160

Per Porsi Rp 2.263/porsi

🏠 Lebih hemat ~Rp 54.320 dari beli jadi!

📋 Rincian Harga Bahan (24% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
plain/all purpose flour	0.75 cup	-	-
caster sugar	0.75 cup	-	-
baking soda / bi carbonate soda	0.5 tsp	Rp 8.000/100g	Rp 200
Pinch of salt	-	-	-
/ 8 tbsp unsalted butter	120 g	-	-
/ 2 oz dark chocolate	60 g	-	-
cocoa powder	0.5 cup	Rp 8.000/100g	Rp 9.480
milk	0.5 cup	-	-
vegetable oil	0.25 cup	-	-
large eggs	2	-	-
vanilla extract	1 tsp	-	-
white vinegar	0.5 tsp	-	-
/ 8 tbsp unsalted butter	120 g	-	-
cocoa powder	0.5 cup	Rp 8.000/100g	Rp 9.480
soft icing sugar / powdered sugar	1 cups	Rp 8.000/100g	Rp 8.000
- 4 tbsp milk	3	-	-
Sprinkles and other decorations	-	-	-