Bihon Pancit (Mie Goreng Tumis Filipina)
A sweet and savory Filipino pancit recipe ready in less than 25 minutes. Plus, it requires minimal effort and uses easy to find ingredients.
Foto: Pickled Plum — Caroline Phelps
Bahan-bahan
- 1 tablespoon peanut oil or vegetable oil
- 1 pound boneless, skinless chicken breast, sliced into bite size pieces
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 8 ounces pack bihon noodles, vermicelli noodles or rice noodles
- 1 1/2 cups mixed vegetables such as carrots, cabbage and green beans, scallions, chopped bite size
- Salt and pepper, to taste
- Lemon wedges (optional)
- 2 cups low sodium chicken stock or vegetable stock for vegan
- 2 tablespoons dark soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce or 1 tablespoon soy sauce mixed with 1/2 teaspoon sugar for vegan
- 1 teaspoon sugar
Langkah-langkah
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In a wok or a large deep skillet over medium heat, add oil and chicken and cook until tender. Once cooked, transfer the chicken to a plate and set aside.
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In the same skillet, add the garlic and onion and cook for 2 minutes.
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Return the cooked chicken to the skillet and season with a little salt and pepper. Stir in the veggies and cook for 2 to 3 minutes or until they have begun to soften.
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Add all the ingredients for the pancit sauce and bring to a boil.
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Once the sauce is boiling, add the rice noodles and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender (3 to 4 minutes). Add more stock (or water) if the dish is dry.
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Season with salt and pepper and more soy sauce if necessary. Serve immediately with lemon wedges.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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