Birria Tacos

Name: Birria Tacos
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 lbs . beef chuck roast (boneless, $14.98*); 1 tsp salt ($0.04); ¼ tsp black pepper (freshly cracked, $0.04); 1 cup white onion (chopped, (½ onion, 180g) $0.65); 4 g arlic cloves (minced, (2 Tbsp) $0.38); 3 cups beef broth (24 oz, $0.36**); 1 Tbsp tomato paste ($0.07); 1 chipotle pepper in adobo sauce (diced, $0.23); 2 tsp chili powder ($0.07); 1 tsp smoked paprika ($0.08); 1 tsp ground cumin ($0.04); 1 tsp dried oregano ($0.05); ½ tsp ground cinnamon ($0.02); 2 bay leaves ($0.20); 16 small corn tortillas (taco size, $1.05); 2 cups Monterey Jack cheese (shredded (211g, 8 oz.) $1.89); ¼ cup white onion (diced, for garnish $0.16); ¼ cup fresh cilantro (chopped, for garnish $0.20); 2 limes (sliced into wedges, for garnish $0.50)

These easy Birria Tacos are loaded with juicy shredded beef, melty cheese, and crispy tortillas. Made in the slow-cooker and freezer-friendly!

⏱️ 495 menit 🔪 Persiapan: 15 menit 🔥 Masak: 480 menit 📊 Sulit 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Budget Bytes

Bahan-bahan

8 porsi

2 lbs . beef chuck roast (boneless, $14.98*)
1 tsp salt ($0.04)
¼ tsp black pepper (freshly cracked, $0.04)
1 cup white onion (chopped, (½ onion, 180g) $0.65)
4 g arlic cloves (minced, (2 Tbsp) $0.38)
3 cups beef broth (24 oz, $0.36**)
1 Tbsp tomato paste ($0.07)
1 chipotle pepper in adobo sauce (diced, $0.23)
2 tsp chili powder ($0.07)
1 tsp smoked paprika ($0.08)
1 tsp ground cumin ($0.04)
1 tsp dried oregano ($0.05)
½ tsp ground cinnamon ($0.02)
2 bay leaves ($0.20)
16 small corn tortillas (taco size, $1.05)
2 cups Monterey Jack cheese (shredded (211g, 8 oz.) $1.89)
¼ cup white onion (diced, for garnish $0.16)
¼ cup fresh cilantro (chopped, for garnish $0.20)
2 limes (sliced into wedges, for garnish $0.50)

Langkah-langkah

Gather and prep all ingredients.
Pat dry the chuck roast and season all over with salt and pepper.
Add the beef, chopped onion, minced garlic, beef broth, tomato paste, diced chipotle pepper, spices, and bay leaves to a slow cooker (mine is 6-quarts). Cover and cook on low for 6–8 hours or high for 4–5 hours until the beef is fall-apart tender.***
Remove bay leaves and shred the meat directly in the slow cooker.
Ladle some broth (consomé) into a bowl. Lightly dip both sides of a tortilla into it.****
Heat a non-stick skillet over medium. Place the dipped tortilla in the skillet and sprinkle with cheese on half, top with shredded birria, and fold into a taco.
Cook 2–3 min per side until crispy and golden. Repeat with the remaining tacos.
Serve your birria tacos hot with small bowls of consomé for dipping. Garnish with diced onion, cilantro, and lime wedges.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori45423% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 6.530

Per Porsi Rp 816/porsi

🏠 Lebih hemat ~Rp 13.060 dari beli jadi!

📋 Rincian Harga Bahan (26% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
. beef chuck roast	2 lbs	-	-
salt	1 tsp	-	-
black pepper	0.25 tsp	-	-
white onion	1 cup	-	-
arlic cloves	4 g	-	-
beef broth	3 cups	-	-
tomato paste	1 tbsp	Rp 12.000/kg	Rp 180
chipotle pepper in adobo sauce	1	-	-
chili powder	2 tsp	Rp 8.000/100g	Rp 800
smoked paprika	1 tsp	Rp 40.000/kg	Rp 200
ground cumin	1 tsp	Rp 70.000/kg	Rp 350
dried oregano	1 tsp	-	-
ground cinnamon	0.5 tsp	-	-
bay leaves	2	Rp 25.000/kg	Rp 5.000
corn tortillas	16 small	-	-
Monterey Jack cheese	2 cups	-	-
white onion	0.25 cup	-	-
fresh cilantro	0.25 cup	-	-
limes	2	-	-