Blueberry Cookies
Cookies with fresh blueberries tucked within are a brilliant idea!
Foto: RecipeGirl
Bahan-bahan
- ½ cup (1 stick) butter, (at room temperature)
- 1 cup granulated white sugar
- 1 large egg, (beaten)
- ½ teaspoon lemon extract
- ½ cup milk
- 2½ cups all purpose flour, (sifted)
- 1 cup fresh blueberries, (picked over and stems removed)
- ½ cup powdered sugar, (sifted)
- 1 to 1½ tablespoons freshly squeezed lemon juice
Langkah-langkah
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Preheat the oven to 375°F. Line 2 baking sheets with parchment paper or silpat mats.
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In a large bowl, use an electric mixer to combine the butter and sugar. Beat in the egg and lemon extract. Gradually add the flour, alternating with the milk addition. Gently stir in the blueberries.
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Drop the batter 1½ inches apart as rounded spoonfuls on the prepared baking sheets. (I use a cookie dough scoop.) Bake for 10 to 12 minutes. Let the cookies cool completely.
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In a small bowl, whisk together the powdered sugar and lemon juice.
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Drizzle each cookie with a little bit of the lemon glaze. The glaze will set when it has a chance to dry.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 0.5 cup | - | - | |
| granulated white sugar | 1 cup | - | - |
| egg | 1 large | - | - |
| lemon extract | 0.5 teaspoon | - | - |
| milk | 0.5 cup | - | - |
| all purpose flour | 2.5 cups | - | - |
| fresh blueberries | 1 cup | - | - |
| powdered sugar | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| to 1½ tablespoons freshly squeezed lemon juice | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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