Muffin Oatmeal Blueberry

Name: Muffin Oatmeal Blueberry
Total time: 35 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 cup quick oats; 1 cup hot water; 1 1/3 cups brown sugar (lightly packed); 3/4 cup plain Greek yogurt; 1/2 cup unsweetened applesauce; 1/4 cup canola oil; 3 large eggs; 1 tablespoon vanilla; 2 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 1/4 cups whole wheat flour; 3 cups fresh or frozen blueberries

These Blueberry Oatmeal Muffins are a healthy, hearty snack or breakfast loaded with whole grains and bursting berries!

⏱️ 35 menit 🔪 Persiapan: 15 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 17 dilihat

👨‍🍳 Mulai Masak

Foto: The Recipe Critic

Bahan-bahan

12 porsi

1 cup quick oats
1 cup hot water
1 1/3 cups brown sugar (lightly packed)
3/4 cup plain Greek yogurt
1/2 cup unsweetened applesauce
1/4 cup canola oil
3 large eggs
1 tablespoon vanilla
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoon cinnamon
1/4 teaspoon salt
2 1/4 cups whole wheat flour
3 cups fresh or frozen blueberries

Langkah-langkah

Preheat oven to 350 degrees Fahrenheit.
Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the rest of the batter.
In a large bowl, whisk brown sugar, yogurt, applesauce, eggs, and vanilla together until smooth.
Add baking powder, baking soda, cinnamon, and salt and whisk until smooth.
Add soaked oats and stir until evenly distributed.
Add flour and berries and stir just until combined, don't overmix!
Lightly grease a muffin pan, fill 24 muffin cups 3/4 full and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.