Boiled Cabbage
Tender boiled cabbage wedges finished with melted butter, salt, and pepper, with optional bacon flavor for a cozy, classic side.
Foto: Spend With Pennies
Bahan-bahan
8 porsi
- 1 head green cabbage (small)
- 2 tablespoons melted butter
- salt and black pepper (to taste)
- bacon drippings (optional, or 2 slices bacon )
Langkah-langkah
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Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1½-inch wedges leaving the core intact to hold the wedges together.
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Bring a large pot of salted water to a boil. If using bacon fat or bacon, add to the boiling water for flavor.
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Add cabbage wedges and boil 8-12 minutes or just until tender.
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Drain well, drizzle with butter and season with salt & pepper to taste.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori533% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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