Borscht Recipe
This easy Ukrainian Borscht recipe is made with canned beets, plenty of veggies, fresh herbs, and vinegar to create a tangy, earthy, and delicious soup!
Foto: Budget Bytes
Bahan-bahan
- 1 ½ cups carrots, diced (4 carrots) ($0.40)
- 1 ½ cups diced onion (1 onion) ($0.78)
- 1 ½ cups celery, diced (3 stalks) ($0.33)
- 4 cloves garlic, minced ($0.12)
- 1 Tbsp olive oil ($0.19)
- 1 tsp salt, divided ($0.01)
- ½ cabbage, thinly sliced (5 cups) ($1.66)
- 8 cups vegetable broth* ($0.72)
- 1 bay leaf ($0.12)
- 1 ½ cups beet juice (from the canned beets) ($0.00)
- 1 tsp white vinegar ($0.02)
- 4 Yukon gold potatoes, peeled and diced (1 lb) ($0.99)
- 2 x 15 oz cans sliced beets, juice reserved ($1.56)
- 1 x 15.5 oz can cannellini beans, drained and rinsed ($0.86)
- 2 Tbsp minced parsley ($0.05)
- 2 Tbsp dried or fresh dill ($0.42)
- ½ tsp freshly cracked black pepper ($0.10)
Langkah-langkah
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Gather ingredients. Drain and rinse cannellini beans, dice celery, onion, carrots, and potatoes. Mince garlic, parsley, and dill.
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Strain the canned beets and reserve all juices! You can dice the beets or cut them into little juliennes (matchsticks) like I opted for.
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Sauté carrots, onions, celery, and garlic in large pot with olive oil and 1/2 tsp salt until tender, about 6-8 minutes on medium heat.
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Meanwhile, using a mandolin or a knife, shave cabbage into thin strips.
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Once vegetables have softened, add cabbage, vegetable broth, bay leaf, and juice from the canned beets to the large pot. Cover and simmer on medium low heat for 15 minutes.
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Then, add white vinegar, diced potatoes, chopped canned beets, drained and rinsed cannellini beans, and bring everything up to a boil. Then, reduce heat to medium low and cook for 20 min, covered, until potatoes are tender.
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Stir in minced parsley and minced dill.
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Serve hot with a dollop of sour cream, extra herbs (both optional), and an extra pinch of salt and pepper, if needed.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (12% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| carrots | 1.5 cups | - | - |
| diced onion | 1.5 cups | - | - |
| celery | 1.5 cups | - | - |
| garlic | 4 cloves | - | - |
| olive oil | 1 tbsp | - | - |
| salt | 1 tsp | - | - |
| cabbage | 0.5 | - | - |
| vegetable broth* | 8 cups | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| beet juice | 1.5 cups | - | - |
| white vinegar | 1 tsp | - | - |
| Yukon gold potatoes | 4 | - | - |
| x 15 oz cans sliced beets | 2 | - | - |
| x 15.5 oz can cannellini beans | 1 | Rp 12.000/kg | Rp 1.200 |
| minced parsley | 2 tbsp | - | - |
| dried or fresh dill | 2 tbsp | - | - |
| freshly cracked black pepper | 0.5 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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