Braised Pork Belly Bento

Name: Braised Pork Belly Bento
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: cooked Japanese short-grain rice; Braised Pork Belly (Kakuni); Tamagoyaki (Japanese Rolled Omelette); broccoli ((pre-blanched)); tomatoes; furikake (rice seasoning)

Easy bento idea, braised pork belly bento with tomatoes, tamagoyaki, and furikake over rice. Cook the Pork Belly for a diner and pack it for a lunch! 

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 6 dilihat

👨‍🍳 Mulai Masak

Foto: Just One Cookbook

Bahan-bahan

1 porsi

cooked Japanese short-grain rice
Braised Pork Belly (Kakuni)
Tamagoyaki (Japanese Rolled Omelette)
broccoli ((pre-blanched))
tomatoes
furikake (rice seasoning)

Langkah-langkah

Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.
Reheat leftover braised pork belly in a frying pan until it's warm thoroughly. Let cool completely.
Pack cooled braised pork belly in a silicone cup and put in the bento box.
Put tamagoyaki and broccoli in the bento box.
Wash tomatoes and pat dry. Place nicely in the bento box.
Sprinkle furikake on top of rice.
Cool down completely before closing the bento box.