Bratwurst Sliders with Beer Cheese and Beer Braised Onions
Bratwurst Sliders Recipe Type : Main Cuisine: German Author: Morgan Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Bratwurst sliders with beer cheese, beer braised onions, and pretzel buns! The beer cheese is adapted from a recipe by Rachel Ray.
Foto: Host The Toast — Morgan
Bahan-bahan
- 12 pretzel buns (click for recipe) or other slider buns
- For the beer-braised onions:
- 1 tablespoon butter
- 1 large white onion, sliced thin
- 1 (12 ounce) bottle German beer
- 1 teaspoon sugar
- 1 teaspoon Worcestershire
- Kosher salt and black pepper, to taste
- For the bratwurst:
- 10 pre-cooked beer bratwursts, cut into fourths
- For the beer cheese:
- 10 ounces cheddar cheese, shredded
- 4 ounces Gruyere cheese, shredded
- 1 tablespoon cornstarch
- 1 cup German beer
- 2 cloves garlic, minced
- 2 teaspoons spicy brown mustard
- Hot sauce and Worcestershire, to taste
Langkah-langkah
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To start, make the beer braised onions. Add thinly sliced onions and about a tablespoon of butter to a medium-sized frying pan. Saute the onions until soft and translucent.
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Add sugar, Worcestershire, salt, pepper, and pour in the entire bottle of beer.
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Cook over medium heat until the onions lightly begin to caramelize and most of the liquid has been absorbed, about 20 minutes.
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Scoop onions into a bowl and cover with aluminum foil to keep warm.
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Add the sliced bratwurst to your pan and saute on medium-high until the skin has browned in spots.
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As the bratwurst cooks, toss the cheeses and cornstarch in a medium-sized bowl. In a small saucepan, bring a cup of lager to a boil. Stir in the minced garlic.
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Bring the heat down to simmer and add cheese mixture, a handful at a time, stirting constantly with a wooden spoon to melt the cheese evenly.
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After the cheese is completely melted, stir in the brown mustard. Add hot sauce and worcestershire sauce, to taste, if desired.
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Layer the pretzel bun bottoms with the bratwurst, then the beer cheese, and then the onions. Cover with the top buns and serve warm.
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Serve bratwurst, warm beer cheese, and onions on rolls and enjoy!
💰 Estimasi Harga
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| pretzel buns | 12 | - | - |
| For the beer-braised onions | - | - | - |
| butter | 1 tablespoon | - | - |
| white onion | 1 large | - | - |
| 1 | - | - | |
| sugar | 1 teaspoon | - | - |
| Worcestershire | 1 teaspoon | - | - |
| Kosher salt and black pepper | - | - | - |
| For the bratwurst | - | - | - |
| pre-cooked beer bratwursts | 10 | - | - |
| For the beer cheese | - | - | - |
| cheddar cheese | 10 ounces | Rp 30.000/170g | Rp 176.471 |
| Gruyere cheese | 4 ounces | - | - |
| cornstarch | 1 tablespoon | - | - |
| German beer | 1 cup | - | - |
| garlic | 2 cloves | - | - |
| spicy brown mustard | 2 teaspoons | - | - |
| Hot sauce and Worcestershire | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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