Wortel Mengkilap Gula Merah
Recipe video above. The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots!
Foto: RecipeTin Eats
Bahan-bahan
5 porsi
- 1 kg / 2 lb carrots (, peeled (Note 1))
- 1/4 cup (40g) brown sugar (, loosely packed (Note 2))
- 2 g arlic cloves (, minced)
- 2 tbsp butter (30g) (, melted (or olive oil))
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- Parsley (, for garnish (optional))
Langkah-langkah
-
Preheat oven to 220C/425F (standard) or 200C/400F (fan).
-
Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.
-
Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
-
Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.
-
Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.
Estimasi Nutrisi (per porsi)
191
kkal
Protein
2g
(5%)
Karbohidrat
30g
(77%)
Lemak
7g
(18%)
Makronutrien
Kalori19110% AKG
Protein2g4% AKG
Karbohidrat30g10% AKG
Lemak7g11% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: RecipeTin Eats
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