Brussel Sprout Salad
This brussels sprout salad is a recipe I'm sharing at the request of a brussels-sprout-hating friend after I served this at a lunch! The key to what makes this so good is: shaving the brussels sprouts (makes the flavour so mild), the fresh juicy sweetness from the apple, pop of salty from the bac...
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Bahan-bahan
- 2 oz / 50g hazel nuts
- 180 g / 6oz bacon, chopped
- 1 red apple
- 1 tbsp lemon juice
- 300 g / 10 oz brussels sprouts
- 4 tbsp olive oil
- 3 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- Salt and pepper
Langkah-langkah
-
Preheat oven to 180C/350F. Toast hazelnuts for 5 minutes or until golden brown. Cool then roughly chop. Set aside.
-
Either place the bacon on the baking tray used for the hazelnuts and bake until golden, or cook in a skillet. Drain on paper towels.
-
Cut apple into matchsticks, keeping the skin on. Toss in lemon juice.
-
Shave brussels sprouts finely using a slicer or food processor.
-
Place Dressing ingredients in a jar and shake well. Adjust salt and pepper to taste.
-
Place Salad ingredients in a bowl, toss with Dressing. Set aside for 5 minutes before serving (to soften the brussels sprouts slightly).
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...