Buttered Dill Peas and Carrots
These simple peas and carrots are sauteed until tender, then tossed with butter & dill!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 1 teaspoon olive oil
- 2 large carrots
- 2 cups frozen green peas
- 1 tablespoon salted butter
- ½ teaspoon dried dill
- salt and pepper to taste
Langkah-langkah
-
Peel carrots and cut into ¼" slices.
-
Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, about 5 minutes.
-
Add peas, dried dill and 1 tablespoon water. Cover and cook 3-5 minutes or until peas are heated through.
-
Add butter and toss well. Season with salt & pepper to taste.
Estimasi Nutrisi (per porsi)
108
kkal
Protein
4g
(18%)
Karbohidrat
14g
(64%)
Lemak
4g
(18%)
Makronutrien
Kalori1085% AKG
Protein4g8% AKG
Karbohidrat14g5% AKG
Lemak4g6% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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