California Roll Cucumber Salad
California Roll Cucumber Salad hops on the cucumber salad trend, but adds kani and crispy rice for sushi-inspired crunch in every bite.
Foto: Skinnytaste
Bahan-bahan
2 porsi
- 2 1/2 teaspoons chili crisp (divided)
- 2 1/2 teaspoons soy sauce (divided)
- ½ cup precooked rice
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar (seasoned preferred but can be unseasoned)
- 1 large English cucumber (sliced into thin half moons (can be peeled based on preference) about 2 cups)
- ½ cup scallions (cut on a bias)
- ½ cup avocado (diced (½ of a medium avocado))
- 1 cup kani imitation crab (flaked and cut into 1” pieces)
- Furikake ( or black and white sesame seeds for topping)
Langkah-langkah
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Combine rice with 1 teaspoon chili crisp and 1 teaspoon soy sauce.
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Line an air fryer basket, or sheet tray, with parchment paper. Air fry the rice at 400°F for 10 to 12 minutes, stirring after 5 minutes. If baking, bake at 400°F for 25 minutes, stirring halfway.
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In the bottom of a large bowl combine remaining 1/2 tablespoon chili crisp, remaining 1/2 tablespoon soy sauce, ginger and rice vinegar. Add cucumber, scallion, avocado & kani. Stir.
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Top with crispy rice.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori31716% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Skinnytaste
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