Canned Dill Pickle Recipe
Learn how to make crunchy Canned Dill Pickles from fresh cucumbers. We included an easy step-by-step photo tutorial on how to can pickles.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Bahan-bahan
- 6 bay leaves ((1 per jar))
- 1/2 Tbsp peppercorn ((5 per jar))
- 6 Dill Stems with Flowers (cut into 3" pieces (1 full stem per jar))
- 12 g arlic cloves (halved (2 cloves per jar))
- 2 inch horseradish root (chopped and divided, optional but nice)
- 6 lbs small cucumbers (well rinsed with ends trimmed)
- 8 cups water
- 1/3 cup granulated sugar
- 6 Tbsp pickling salt (or 1/3 cup)
- 6 cups distilled white Vinegar ((5% acidity))
- 6 Quart-sized wide-mouth mason jars with rings and new lids
- 1 large Stock Pot (20Qt+) with Rack (or a canner)
- 1 jar lifter to safely transfer the jars
Langkah-langkah
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Wash jars and lids with soap and water.
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Place jars and lids in a pot of water, bring to a boil then reduce heat, cover and simmer 10 minutes. Drain the water carefully then your jars and lids are ready to use.
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Divide bay leaves, peppercorns, dill stems, garlic and horseradish (optional) into the bottoms of 6 Quart-sized jars. Pack cucumbers tightly into jars.
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In a medium pot, combine 8 cups water, 1/3 cup sugar, 6 Tbsp salt and 6 cups vinegar. Bring pickling juice to a boil then pour over cucumbers leaving 1/2” of space at the top. Screw the lids on enough to keep a tight seal in place but don't over-tighten them since air bubbles need to be able to escape.
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Place jars in a canner or large pot lined with a wire rack at the bottom. Once all of the jars are in the pot, add boiling hot water, to cover jars with 1-2 inches of water. Process/boil for 15 minutes.
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Carefully remove jars from the water using a jar lifter and leave at room temperature undisturbed for 12-24 hours. You may hear a pop when the jars fully seal. After 24 hours, check that the seal has formed by pushing down on the center of the lid - it should not move at all. If the seal does not form, refrigerate pickles and enjoy within 3 months.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| bay leaves | 6 | Rp 25.000/kg | Rp 15.000 |
| peppercorn | 0.5 tbsp | - | - |
| Dill Stems with Flowers | 6 | - | - |
| arlic cloves | 12 g | - | - |
| inch horseradish root | 2 | - | - |
| small cucumbers | 6 lbs | - | - |
| water | 8 cups | - | - |
| granulated sugar | 0.3333333333333333 cup | - | - |
| pickling salt | 6 tbsp | - | - |
| distilled white Vinegar | 6 cups | - | - |
| Quart-sized wide-mouth mason jars with rings and new lids | 6 | Rp 40.000/kg | Rp 24.000 |
| large Stock Pot | 1 | - | - |
| jar lifter to safely transfer the jars | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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