Caramel Fig Bread

Name: Caramel Fig Bread
Total time: 75 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: ½ cup salted butter, (at room temperature); ½ cup demerara or turbinado sugar ((do not sub brown sugar)); 2 large eggs, (at room temperature); 1½ cups all purpose flour, (sifted); 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ¼ cup Lyle's Golden Syrup ((see notes below)); 4 to 5 ounces soft dried figs, (chopped)

Lyle's Golden Syrup and sweet figs combine to give this loaf its caramel flavor.

⏱️ 75 menit 🔪 Persiapan: 15 menit 🔥 Masak: 60 menit 📊 Sedang 👁️ 33 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

10 porsi

½ cup salted butter, (at room temperature)
½ cup demerara or turbinado sugar ((do not sub brown sugar))
2 large eggs, (at room temperature)
1½ cups all purpose flour, (sifted)
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ cup Lyle's Golden Syrup ((see notes below))
4 to 5 ounces soft dried figs, (chopped)

Langkah-langkah

Preheat the oven to 325℉. Spray a 8x4-inch pyrex loaf pan with nonstick spray.
Beat the butter and sugar in a large bowl with an electric mixer until light and creamy. Add the eggs and beat well.
In a medium bowl, combine the sifted flour, baking powder and cinnamon. Add the dry ingredients and golden syrup to the butter mixture. Stir with a wooden spoon just until the flour is moistened, then stir in the chopped figs. Spoon the batter into the prepared pan. It's a thick batter, so spread it out as even as you can.
Bake 50 to 60 minutes, or until a toothpick inserted into center comes out clean. Cool on a wire rack before turning loaf out of the pan. Slice to serve.