Sup Wortel dengan Daging Sapi Giling Berbumbu dan Kacang Pinus

Name: Sup Wortel dengan Daging Sapi Giling Berbumbu dan Kacang Pinus
Total time: 40 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 yellow onion, sliced; 2 pounds carrots, peeled and cut into chunks; 2 tablespoons Better Than Bouillon beef flavor base; 2 teaspoons hot madras curry powder (regular curry powder works, too); 1 14 -ounce can coconut milk; 3 1/2 cups water; 1 tablespoon olive oil; 1 pound ground beef; 1 tablespoon tomato paste; 2 teaspoons Better Than Bouillon beef flavor base; 1 teaspoon garam masala; 1/3 cup pine nuts; 1/4 cup finely chopped parsley; a bit of lemon zest; thinly sliced shallot (love); plain yogurt; flatbread

Silky carrot soup topped with spiced ground beef and toasty pine nuts! Bright, savory, warming, all the best things!

⏱️ 40 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Sup Wortel dengan Daging Sapi Giling Berbumbu dan Kacang Pinus

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

5 porsi

1 tablespoon olive oil
1 yellow onion, sliced
2 pounds carrots, peeled and cut into chunks
2 tablespoons Better Than Bouillon beef flavor base
2 teaspoons hot madras curry powder (regular curry powder works, too)
1 14 -ounce can coconut milk
3 1/2 cups water
1 tablespoon olive oil
1 pound ground beef
1 tablespoon tomato paste
2 teaspoons Better Than Bouillon beef flavor base
1 teaspoon garam masala
1/3 cup pine nuts
1/4 cup finely chopped parsley
a bit of lemon zest
thinly sliced shallot (love)
plain yogurt
flatbread

Langkah-langkah

Heat a soup pot over medium high heat. Add oil, onions, carrots, bouillon, and curry powder. Sauté for 3-5 minutes.
Add water; simmer for 15 minutes.
Add coconut milk; puree with an immersion blender until smooth. (affiliate link)
heat a large skillet with the oil over medium high heat. Brown the ground beef until cooked (season with a little bit of salt and pepp).
Stir in tomato paste, bouillon, and garam masala; sauté for 2-3 minutes. Add pine nuts, parsley, and lemon zest and sauté until toasty and fragrant.
Serve soup topped with a scoop of the ground beef, and whatever other toppings you like (I love this with thinly sliced shallot, a swirl of plain yogurt, and some flatbread for dipping).