Champorado {Chocolate Coconut Sticky Rice}
This yummy Filipino champorado recipe is basically like chocolate coconut sticky rice - and you can eat it for breakfast! So good!
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
4 porsi
- 1 1/4 cup glutinous rice
- 2 cups water
- 1 can coconut milk
- 1 cup milk
- 1/4 cup cocoa powder whisked with 1 tablespoon water
- 1 cup sugar
Langkah-langkah
-
Bring the glutinous rice and water to a simmer over medium high heat. Add the coconut milk, regular milk, and cocoa and simmer for about 15 minutes, stirring constantly, until mixture has thickened slightly (it will still be a little saucy).
-
Stir in the sugar and simmer for another 10-15 minutes until the mixture has thickened even more. Let stand for several minutes and serve with more cream and sugar if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori52726% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 4.740
Per Porsi
Rp 1.185/porsi
🏠 Lebih hemat ~Rp 9.480 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| glutinous rice | 0.25 cup | - | - |
| water | 2 cups | - | - |
| coconut milk | 1 can | - | - |
| milk | 1 cup | - | - |
| cocoa powder whisked with 1 tablespoon water | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| sugar | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Pinch of Yum
oleh Lindsay Ostrom
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