Charred Sugar Snap Peas
Charred Sugar Snap Peas with Lemon and Feta Cheese are crispy, refreshing, and a super quick spring side dish you will love!
Foto: Skinnytaste
Bahan-bahan
4 porsi
- ½ tablespoon olive oil
- 1 lb sugar snap peas (bottoms and tops trimmed (about 4 cups))
- 2 cloves garlic (smashed or grated)
- ½ lemon (juice and zest)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup feta cheese (crumbled)
Langkah-langkah
-
Heat olive oil in a large cast iron or heavy skillet over high heat. Add snap peas and cook, untouched to char, 2-3 minutes. Stir and cook until the snap peas are tender-crisp but still green, another 2 to 3 minutes, stirring.
-
Add the garlic, season with salt and pepper and cook 1 minute more.
-
Transfer to a shallow dish and top with lemon, zest and feta.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1156% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Skinnytaste
Memuat komentar...