Chicken and Veggie Marinade

Name: Chicken and Veggie Marinade
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 11 porsi
Cuisine: Indonesian
Ingredients: 2/3 cup olive oil; 2 medium lemons (juiced); 2 Tbsp vinegar; 1/2 tsp cayenne pepper; 1 Tbsp sugar; 1 Tbsp salt; 1 tsp pepper; 4 large garlic cloves; 1 handful of parsley; 1 handful of dill; 2 lbs chicken breast or chicken tenders (diced into 1-inch squares); 2 -3 large red or yellow bell peppers or 3 medium Zucchini (1/2-inch thick slices); 2 medium red onions (sliced into 1-inch pieces); 1 lbs button mushrooms (whole); 15 wooden skewers

⏱️ 255 menit 🔪 Persiapan: 240 menit 🔥 Masak: 15 menit 📊 Sulit ⭐ 4.9 (13) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Bahan-bahan

11 porsi

2/3 cup olive oil
2 medium lemons (juiced)
2 Tbsp vinegar
1/2 tsp cayenne pepper
1 Tbsp sugar
1 Tbsp salt
1 tsp pepper
4 large garlic cloves
1 handful of parsley
1 handful of dill
2 lbs chicken breast or chicken tenders (diced into 1-inch squares)
2 -3 large red or yellow bell peppers or 3 medium Zucchini (1/2-inch thick slices)
2 medium red onions (sliced into 1-inch pieces)
1 lbs button mushrooms (whole)
15 wooden skewers

Langkah-langkah

In the bowl of a food processor, combine all marinade ingredients and pulse about 15-30 seconds until well blended/chopped. Don't forget the salt.
Mix Veggies with half the marinade in one ziplock bag, and chicken with remaining marinade in a second ziploc bag and toss to coat with marinade. Refrigerate for around 4 hours, stirring occasionally.
While veggies and chicken marinating, soak wooden skewers in a water bath; the longer the better. This keeps the skewers from burning on the grill.
Start preheating your BBQ to around 400˚F. Thread meat and veggies on the skewer and grill over medium heat with the lid closed, turning every 2 minutes until chicken is fully cooked, approximately 15 min. Enjoy!