Chicken, Haloumi and Avocado Salad with Lime Dressing

Name: Chicken, Haloumi and Avocado Salad with Lime Dressing
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lbs chicken breast or chicken tenderloins (sliced); 2 cloves garlic (minced (or 2 teaspoons minced garlic)); 2 teaspoons vegetable stock powder; 1/4 cup sweet chilli sauce ((sugar free is fine)); 2 tablespoons freshly squeezed lime juice; salt to season; 1.8 oz packet organic Haloumi cheese (salt reduced), cut into strips; 1 punnet grape or cherry tomatoes (halved); 2 bunch es baby cos lettuce (washed and shredded); 1 avocado (sliced); 2 tablespoons garlic olive oil; 2 tablespoons lime juice; 1/2 tablespoon brown sugar; salt to season; Lime wedges ((to serve))

A loaded salad filled with fresh crunchy lettuce, creamy avocado slices, juicy grape tomatoes and tender chicken marinaded in sweet chilli and lime marinade, dressed in a lime salad dressing.

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 10 dilihat

👨‍🍳 Mulai Masak

Chicken, Haloumi and Avocado Salad with Lime Dressing

Foto: Cafe Delites

Bahan-bahan

4 porsi

1 lbs chicken breast or chicken tenderloins (sliced)
2 cloves garlic (minced (or 2 teaspoons minced garlic))
2 teaspoons vegetable stock powder
1/4 cup sweet chilli sauce ((sugar free is fine))
2 tablespoons freshly squeezed lime juice
salt to season
1.8 oz packet organic Haloumi cheese (salt reduced), cut into strips
1 punnet grape or cherry tomatoes (halved)
2 bunch es baby cos lettuce (washed and shredded)
1 avocado (sliced)
2 tablespoons garlic olive oil
2 tablespoons lime juice
1/2 tablespoon brown sugar
salt to season
Lime wedges ((to serve))

Langkah-langkah

Whisk all chicken marinade ingredients together in a bowl until combined. Add chicken and set aside for 1-2 hours in the refrigerator (or over night for extra flavour). Alternatively, cook without marinading.
In a large frying pan/skillet, fry the marinaded chicken until browned and cooked through. Set aside and keep warm. In a separate smaller pan, fry the haloumi cheese until golden on both sides (about 1 - 2 minutes each side). While cheese is cooking, combine salad dressing ingredients in a small bowl or jug until combined. Serve chicken and Haloumi over prepared salad leaves, tomatoes and avocado slices, and drizzle with the salad dressing.