Chicken Tortellini Soup

Name: Chicken Tortellini Soup
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; ½ onion (chopped); 1 pound boneless skinless chicken breasts (cut into bite sized pieces); 1 carrot (chopped); 1 rib celery (chopped); 1 teaspoon Italian seasoning; 1 (14.5 ounce each) can diced tomatoes (with juices); 6 cups chicken broth; 1 (12 ounce each) package refrigerated cheese tortellini; 2 cups chopped fresh spinach (or kale, lightly packed); 1 bay leaf; shredded Parmesan cheese (for serving )

This recipe is chock full of veggies, chicken, cheese and Italian seasonings.

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Bahan-bahan

8 porsi

1 tablespoon olive oil
½ onion (chopped)
1 pound boneless skinless chicken breasts (cut into bite sized pieces)
1 carrot (chopped)
1 rib celery (chopped)
1 teaspoon Italian seasoning
1 (14.5 ounce each) can diced tomatoes (with juices)
6 cups chicken broth
1 (12 ounce each) package refrigerated cheese tortellini
2 cups chopped fresh spinach (or kale, lightly packed)
1 bay leaf
shredded Parmesan cheese (for serving )

Langkah-langkah

Season chicken with salt & pepper.
In a large dutch oven, cook onion and chicken until browned (chicken does not need to be cooked through).
Add seasonings, chicken broth, tomatoes, carrots, celery, and bay leaf. Simmer 10 minutes.
Remove the bay leaf. Stir in tortellini and spinach, simmer an additional 7 minutes or until tortellini is tender.
Garnish with parmesan cheese if desired.