Ayam dengan Saus Jamur Krim
Recipe video above. The creamy mushroom sauce here is a cut above the usual basic recipes, thanks to the additions of wine, parmesan and chicken stock. It turns this quick chicken dinner into a meal that's both worthy and elegant enough to serve to company!It's an excellent sauce to serve
Foto: RecipeTin Eats
Bahan-bahan
- 2 chicken breasts, large ((boneless skinless, ~600-700g / 1.2 - 1.4 lb total, Note 1))
- 1/2 tsp salt
- black pepper
- 1/4 cup flour
- 15 g / 1 tbsp unsalted butter
- 30 g / 2 tbsp unsalted butter
- 300 g / 10 oz mushrooms (, sliced (button or Swiss brown))
- 2 g arlic cloves (, minced)
- 1/4 cup dry white wine ((sub more chicken stock, Note 2))
- 1/2 cup chicken or vegetable stock (, low sodium)
- 1 cup thickened / heavy cream (, full fat (Note 3))
- 1/2 cup parmesan (, finely and freshly grated (Note 4))
- 2 tbsp chives (, finely sliced (optional) – sub parsley, green onions, or omit)
Langkah-langkah
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Split breast: Cut each breast in half horizontally to form 4 thin steaks in total.
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Dust with flour: Sprinkle each side with salt and pepper, then sprinkle with flour and use your fingers to spread it all over the surface.
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Cook chicken: Melt 15g butter in a large non-stick frying pan over medium high heat. Add chicken and cook each side for 2 1/2 minutes until golden brown and just cooked through. Remove from pan, cover and keep warm.
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Cook mushrooms: In the same frying pan, add remaining butter and increase heat to high. Add mushrooms and cook for 4 minutes, until starting to turn golden brown on the edges.
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Add garlic later: Then add garlic and a pinch of salt and pepper, and continue cooking for another minute until both garlic and mushrooms are golden.
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Deglaze skillet: Add white wine – it will bubble and be steamy! Cook for 30 seconds, scraping the bottom of the pan, until wine is mostly evaporated and the alcohol smell is gone.
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Make creamy sauce: Add chicken stock, cook vigorously for 1 minute so it mostly evaporates. Then add cream, lower heat to medium and simmer for 2 minutes until it reduces and thickens slightly.
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Add parmesan: Stir in parmesan, taste and add more salt and pepper if needed.
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Finish chicken in sauce: Return chicken to sauce for 30 seconds (to warm through slightly.) Garnish with chives and serve as-is in the pan, for people to help themselves (or transfer to serving platter, if you prefer). Alternatively, serve a portion of chicken onto each plate, spoon sauce over and garnish with more chives.
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Sides: Ideal served with mashed potato or rice – something to soak in that amazing sauce! See Note 5 for suggestions.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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