Chili Lime Texas Caviar (Cowboy Caviar)
Chili Lime Texas Caviar, also known as Cowboy Caviar, is the BEST salad, side dish or appetiser for any occasion! Vegan AND gluten free!
Foto: Cafe DelitesBahan-bahan
- 15 ounce can black eyed peas (rinsed and drained)
- 15 ounce black beans (canned, rinsed and drained)
- 15 ounce sweet corn (canned, rinsed and drained)
- 1/2 red bell pepper (finely diced)
- 1/2 g reen bell pepper (finely diced)
- 1/2 red onion (diced)
- 2 cups grape tomatoes (halved (or cherry tomatoes or 2 Roma tomatoes))
- 2 avocados (ripe, diced)
- ⅓ cup Cilantro (or parsley, finely chopped)
- 1/4 cup olive oil
- 1/4 cup lime juice (freshly squeezed)
- 2 tablespoons cilantro (freshly chopped)
- 2 cloves garlic (crushed)
- 1 teaspoon brown sugar
- 3/4 teaspoon red chilli flakes (adjust to your preference of spice)
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 5 carrot sticks (celery sticks, nacho chips, tortilla chips, etc)
Langkah-langkah
Combine salad ingredients in a large bowl. Mix together to combine. Set aside.
Whisk dressing ingredients together in a smaller bowl, until well combined.
Pour dressing over salad, stir through, and serve with chips or veggie sticks.






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