Foto: Spend With PenniesBahan-bahan
- ½ small onion (finely diced)
- 2 cloves garlic (minced)
- 1 pound lean ground beef
- 12 ounces elbow macaroni
- 1 (28 ounce each) can crushed tomatoes
- 2 tablespoons tomato paste
- 3 cups beef broth
- 1 beef bouillon cube
- ½ tablespoon granulated sugar
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 tablespoon chili powder
- ¾ cup shredded sharp cheddar cheese
Langkah-langkah
Finely dice the onion (or grate with a cheese grater). Add onion, beef and garlic to a pan over medium heat. Cook until no pink remains. Drain any fat.
Add remaining ingredients except cheese. Bring to a boil, reduce heat to medium low and cover.
Stirring occasionally, let cook 13 to 17 minutes or until macaroni is cooked through (add a little bit of water if needed).
Season with salt & pepper to taste and serve warm topped with cheese.






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