Chili Shrimp Dip

Name: Chili Shrimp Dip
Total time: 15 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: One 14-ounce can artichoke hearts, (drained and chopped); One 6-ounce can shrimp, (drained and crumbled); 1/2 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons finely grated yellow onion; 3 teaspoons chili sauce; 1 teaspoon horseradish; 1/2 teaspoon paprika; 1/4 teaspoon salt; dash of Tabasco sauce; dash of Worcestershire sauce; crackers and/or baguette slices, (for serving)

Fabulous, easy, cold shrimp dip recipe!

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah 👁️ 6 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

10 porsi

One 14-ounce can artichoke hearts, (drained and chopped)
One 6-ounce can shrimp, (drained and crumbled)
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons finely grated yellow onion
3 teaspoons chili sauce
1 teaspoon horseradish
1/2 teaspoon paprika
1/4 teaspoon salt
dash of Tabasco sauce
dash of Worcestershire sauce
crackers and/or baguette slices, (for serving)

Langkah-langkah

In a medium bowl, combine all of the ingredients and mix well. Sprinkle with paprika for a decorative touch. Refrigerate at least 2 hours until ready to serve.
Serve with crackers or crusty baguette slices.