Chinese-Style Chicken Salad with Sesame Ginger Dressing

With crisp veggies, tender chicken, and a punchy dressing, this Chinese chicken salad is the ultimate meal for those too-hot-to-cook days.

⏱️ 45 menit 🔪 Persiapan: 45 menit 📊 Sedang 👁️ 35 dilihat
👨‍🍳 Mulai Masak
Chinese-Style Chicken Salad with Sesame Ginger DressingFoto: Once Upon a Chef

Bahan-bahan

4 porsi
  • 1/3 cup unseasoned rice vinegar
  • ¼ cup soy sauce
  • 3½ tablespoons honey
  • ¼ cup sesame oil
  • 1/3 cup peanut or vegetable oil
  • 3 cloves garlic, (peeled and roughly chopped)
  • -in square piece fresh ginger, (peeled and roughly chopped (see note))
  • 4 cups chopped Napa cabbage
  • 4 cups chopped romaine, (or substitute more Napa cabbage)
  • 1 red bell pepper, (thinly sliced)
  • 2 scallions, (white and green parts, thinly sliced)
  • ½ cup grated carrots, (from 2 carrots)
  • ¼ cup chopped fresh cilantro
  • 1/3 cup salted cashews or peanuts
  • 2 cups cooked, (shredded chicken)

Langkah-langkah

  1. Make the dressing: In a food processor or blender, combine all of the ingredients and blend until smooth.

  2. Assemble the salad: Combine all of the salad ingredients in a large bowl. Add dressing, little by little, and toss to combine, until the salad is dressed to your liking. Taste and adjust seasoning if necessary. Serve immediately.

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