Chocolate Chip Peanut Butter Oatmeal Cookies
Chewy, thick, Peanut Butter Oatmeal Cookies with chocolate chips are a treat that we've enjoyed for a lot of years now.
Foto: Barefeet In The KitchenBahan-bahan
- ⅓ cup butter
- 1 cup light brown sugar
- ⅔ cup white sugar
- 2 eggs
- 1½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup, or pancake syrup
- 1 cup creamy peanut butter
- 3 cups quick 1-minute oats
- ⅔ cup semi sweet chocolate chips
Langkah-langkah
Preheat the oven to 350°F. Cream together the butter and sugars. Add the eggs, vanilla, syrup and baking soda. Add the peanut butter and then the oats. Stir well to combine and then add the chocolate chips, mixing them in thoroughly.
Use a large cookie scoop to scoop the dough onto a parchment or silpat lined cookie sheet. Roll each ball of dough between your hands to make it smooth and round. (Eight cookies will fit nicely on a half size baking sheet.)
Bake for approximately 12 minutes, watching closely to make sure they do not over bake. The cookies should be barely browned around the edges and just past looking wet on top. Cool on sheet for 1 minute and then remove to wire rack. Cool completely.
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