Chopped Chicken Couscous Salad

Name: Chopped Chicken Couscous Salad
Prep time: 35 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ cup mayonnaise; 2 tablespoons finely chopped fresh basil; 1 tablespoon prepared pesto sauce; 1 tablespoon water; 2 teaspoons freshly squeezed lemon juice; 1 teaspoon honey; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 4 cups finely chopped romaine lettuce; 2 cups finely chopped roasted chicken; 2 cups corn kernels ((see tips below)); 2 cups finely chopped red cabbage; 1 cup dry Israeli couscous, (cooked according to package instructions (then cooled)); 1 medium red bell pepper, (finely chopped); ½ cup freshly grated Parmesan cheese; ½ cup dried currants; ½ cup finely chopped pecans

Crunchy veggies, tender chicken (or turkey), and a creamy basil dressing make this chopped salad delicious in any season — fresh or fall-inspired!

⏱️ 35 menit 🔪 Persiapan: 35 menit 📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

4 porsi

½ cup mayonnaise
2 tablespoons finely chopped fresh basil
1 tablespoon prepared pesto sauce
1 tablespoon water
2 teaspoons freshly squeezed lemon juice
1 teaspoon honey
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
4 cups finely chopped romaine lettuce
2 cups finely chopped roasted chicken
2 cups corn kernels ((see tips below))
2 cups finely chopped red cabbage
1 cup dry Israeli couscous, (cooked according to package instructions (then cooled))
1 medium red bell pepper, (finely chopped)
½ cup freshly grated Parmesan cheese
½ cup dried currants
½ cup finely chopped pecans

Langkah-langkah

In a small bowl, whisk together the dressing ingredients. If the dressing seems too thick, whisk in more water 1 teaspoon at a time, until you get a consistency that you're happy with. It should be creamy and thick but pourable.
In a large bowl, toss together all of the salad ingredients. Add the dressing and toss to coat. Divide the salad among 4 bowls and serve.