Cilantro-Lime Roasted Cauliflower
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 6 heaping cups cauliflower florets (from 1-1/2 pound cauliflower cut into 1-inch florets)
- 3 g arlic cloves
- 3 tbsp olive oil
- 1 tsp cumin
- kosher salt (to taste)
- 1/4 teaspoon crushed red pepper flakes
- 1 tbsp lime juice
- 1 tsp lime zest
- 1 tbsp chopped cilantro
Langkah-langkah
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Preheat the oven to 450°F.
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Smash the garlic cloves with the side of the knife.
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Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.
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Season with cumin, salt, and crushed red pepper flakes.
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Sprinkle evenly over cauliflower, tossing well to coat evenly.
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Bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked.
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Remove from the oven, squeeze with lime juice and top with lime zest and cilantro; serve warm.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1337% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 350
Per Porsi
Rp 88/porsi
🏠 Lebih hemat ~Rp 700 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| heaping cups cauliflower florets | 6 | - | - |
| arlic cloves | 3 g | - | - |
| olive oil | 3 tbsp | - | - |
| cumin | 1 tsp | Rp 70.000/kg | Rp 350 |
| kosher salt | - | - | - |
| crushed red pepper flakes | 0.25 teaspoon | - | - |
| lime juice | 1 tbsp | - | - |
| lime zest | 1 tsp | - | - |
| chopped cilantro | 1 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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