Salmon Kari Kelapa
Coconut Curry Salmon! Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. YUM.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 1 1/2 lbs . salmon
- 1 tablespoon brown sugar
- 1 teaspoon curry powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt (more for a larger filet)
- 1 -2 teaspoons olive oil
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 small knob of ginger (minced)
- 1 tablespoon of lemongrass paste
- 1 tablespoon brown sugar
- 1 tablespoon red curry paste
- 1 can coconut milk
- 2 tablespoons fish sauce or soy sauce
- lots of lime juice and zest
- 3 cups fresh spinach, chopped
- cilantro, basil, mint, or other fresh herbs
- rice
Langkah-langkah
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Preheat the oven to 475 degrees. Line a baking sheet with foil. Place one of the oven racks close-ish to the top, about 6 inches or so.
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Cook rice according to package instructions.
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Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Bake for 6-12 minutes (depends on salmon thickness and desired doneness – I usually opt for 8-10 minutes). See notes and FAQs for potential broiling issues and alternative methods.
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Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass; sauté for 5 minutes. Add brown sugar and curry paste; sauté for 3 minutes. Add coconut milk. Season with fish sauce, lime juice, and lime zest to taste. Add spinach; stir into the sauce until wilted.
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Place salmon over rice. Cover with sauce, lime juice, and fresh herbs.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (21% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| . salmon | 0.5 lbs | Rp 150.000/kg | Rp 7.500 |
| brown sugar | 1 tablespoon | - | - |
| curry powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| kosher salt | 0.5 teaspoon | - | - |
| -2 teaspoons olive oil | 1 | - | - |
| olive oil | 1 tablespoon | - | - |
| garlic | 2 cloves | - | - |
| knob of ginger | 1 small | - | - |
| of lemongrass paste | 1 tablespoon | - | - |
| brown sugar | 1 tablespoon | - | - |
| red curry paste | 1 tablespoon | - | - |
| coconut milk | 1 can | - | - |
| fish sauce or soy sauce | 2 tablespoons | - | - |
| lots of lime juice and zest | - | - | - |
| fresh spinach | 3 cups | - | - |
| cilantro | - | - | - |
| rice | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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