Coffee-Streusel Bundt Cake
This coffee streusel bundt cake is the perfect addition to any brunch - simple, elegant, and layered with perfectly buttery streusel crumbs.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
16 porsi
- 6 tbs. flour
- 6 tbs. dark brown sugar
- 2 tbs. brewed coffee
- 2 tbs. butter, melted
- 3 cups flour
- 1 tsp . baking powder
- 1/2 tsp . salt
- 1/4 tsp . baking soda
- 1 cup plain yogurt or sour cream
- 1 tsp . vanilla
- 4 tbs. butter
- 1/4 cup canola oil
- 2 cups sugar
- 2 eggs
- 2 egg whites
- 1 cup powdered sugar
- 1 tablespoon brewed coffee
Langkah-langkah
-
Preheat the oven to 350. Grease a bundt pan. Make your streusel.
-
Mix the cake ingredients, dry and wet separately, then both together.
-
Pour half of batter into the pan; top with streusel, top with the other half.
-
Bake for 50 minutes.
-
Allow at least 30 minutes of cooling time. Drizzle with glaze!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori49125% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 37.235
Per Porsi
Rp 2.327/porsi
🏠 Lebih hemat ~Rp 74.470 dari beli jadi!
📋 Rincian Harga Bahan (24% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| tbs. flour | 6 | - | - |
| tbs. dark brown sugar | 6 | - | - |
| tbs. brewed coffee | 2 | - | - |
| tbs. butter | 2 | - | - |
| flour | 3 cups | - | - |
| . baking powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| . salt | 0.5 tsp | - | - |
| . baking soda | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| plain yogurt or sour cream | 1 cup | Rp 15.000/200g | Rp 17.775 |
| . vanilla | 1 tsp | - | - |
| tbs. butter | 4 | - | - |
| canola oil | 0.25 cup | - | - |
| sugar | 2 cups | - | - |
| eggs | 2 | - | - |
| egg whites | 2 | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| brewed coffee | 1 tablespoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Pinch of Yum
oleh Lindsay Ostrom
Memuat komentar...