Corn Casserole Recipe
This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.
Foto: Skinnytaste
Bahan-bahan
15 porsi
- 8.5 oz corn muffin mix
- 15 oz can sweet yellow corn (drained)
- 14.75 oz can sweet corn cream style
- 16 oz fat free Greek yogurt
- 1/4 cup melted light butter (Land O Lakes Whipped)
- 1/2 cup egg whites
- cooking spray
Langkah-langkah
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Preheat oven to 350F.
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Spray an 9 x 13-inch baking dish with cooking spray.
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In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
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Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
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Let it cool a few minutes before cutting.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori21111% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 155.700
Per Porsi
Rp 10.380/porsi
🏠 Lebih hemat ~Rp 311.400 dari beli jadi!
📋 Rincian Harga Bahan (43% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| corn muffin mix | 8.5 oz | - | - |
| can sweet yellow corn | 15 oz | Rp 12.000/kg | Rp 18.000 |
| can sweet corn cream style | 14.75 oz | Rp 12.000/kg | Rp 17.700 |
| fat free Greek yogurt | 16 oz | Rp 15.000/200g | Rp 120.000 |
| melted light butter | 0.25 cup | - | - |
| egg whites | 0.5 cup | - | - |
| cooking spray | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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