Goreng Jagung

Corn Fritters are the best combination of savory tastes that are cooked to golden brown perfection! Crispy on the outside with a soft and tender inside, these are insanely delicious!

⏱️ 15 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 10 menit πŸ“Š Mudah πŸ‘οΈ 4 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Goreng Jagung Foto: The Recipe Critic

Bahan-bahan

4 porsi
  • 1/2 cup vegetable oil
  • 3 cups corn (fresh or canned)
  • 1 1/2 cups flour
  • 2 Tablespoons cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 3 Tablespoons chopped green onion
  • 1/2 cup whole milk
  • 2 large eggs

Langkah-langkah

  1. In a medium-sized skillet heat the oil over medium-high heat until shimmering. In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg.

  2. Drop the batter with a 1/4 cup slowly into the oil. Fry on each side until golden for 2-3 minutes. Carefully remove with a spatula and serve.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori59330% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 16.100
Per Porsi Rp 4.025/porsi
🏠 Lebih hemat ~Rp 32.200 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
vegetable oil 0.5 cup - -
corn 3 cups - -
flour 0.5 cups - -
cornmeal 2 tablespoons - -
baking powder 2 teaspoons Rp 8.000/100g Rp 16.000
salt 1 teaspoon - -
paprika 0.5 teaspoon Rp 40.000/kg Rp 100
chopped green onion 3 tablespoons - -
whole milk 0.5 cup - -
eggs 2 large - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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