Cottage Cheese Cheesecake Recipe
This low-calorie New York-style cheesecake is made with a combination of cottage cheese and cream cheese, blended together for a creamy and delicious dessert! No one will even know!
Foto: Skinnytaste
Bahan-bahan
- 6 sheets graham crackers (3.5 oz total*)
- 2 tablespoons monk fruit sweetener ( or use granulated sugar)
- 3 tablespoons cold whipped butter
- 8 ounces cream cheese (I like Philadelphia)
- 2 1/3 cups 2 % cottage cheese
- 1 teaspoon lemon zest (not packed)
- 2 large eggs
- 1/3 cup monk fruit (or sugar)
- 2 teaspoons all purpose flour
- 1 tablespoon vanilla extract
- optional fruit (for topping)
Langkah-langkah
-
Line a 9-inch spring form pan with parchment paper on the bottom. Spray the sides of the pan with cooking spray.
-
Preheat oven to 350°F
-
Place graham crackers, sugar and butter into a food processor and pulse a few times. Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
-
Gently press the crust into the lined pan. Set aside.
-
In a blender add the cream cheese, cottage cheese and lemon zest and blend together until it is really smooth.
-
Add the eggs one at a time and mix.
-
Add the vanilla extract, sugar and flour into the cottage cheese mixture and pulse until blended.
-
Pour the cheesecake batter into the pan. Bake in the oven for about 45 minutes, until the cheesecake is set.
-
Let it cool on a rack, then place in fridge for at least 4 hours or as long as overnight.
-
Top with fresh berries if using (or topping of your choice) and cut into 12 slices.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...