Crab Dip

Name: Crab Dip
Total time: 40 min
Yield: 28 porsi
Cuisine: Indonesian
Ingredients: 1 lb (500g) lump crabmeat (I used two 2-lb (900g) live Dungeness crab); 1 package cream cheese (softened); 1 cup mayonnaise; 2 teaspoon Old Bay Seasoning; 1/2 teaspoon ground mustard; 3 dashes cayenne pepper; 1/2 cup shredded Cheddar cheese

Crab Dip - easy, cheesy and best hot crab dip recipe, with Dungeness crab, cream cheese, mayonnaise and Old Bay seasonings. Perfect appetizer for parties.

⏱️ 40 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang ⭐ 4.5 (33) 👁️ 6 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

28 porsi

1 lb (500g) lump crabmeat (I used two 2-lb (900g) live Dungeness crab)
1 package cream cheese (softened)
1 cup mayonnaise
2 teaspoon Old Bay Seasoning
1/2 teaspoon ground mustard
3 dashes cayenne pepper
1/2 cup shredded Cheddar cheese

Langkah-langkah

Boil the Dungeness crab in boiling water until cooked, about 8 minutes. Drain and let cool. Pick the crabmeat from the crab and set aside.
Preheat the oven to 350°F (176°C). In a bowl, mix the cream cheese, mayonnaise, Old Bay Seasoning, ground mustard, and cayenne pepper until well blended. Add the crabmeat and toss gently.
Spread the mixture in a baking dish and sprinkle with Cheddar cheese. Bake for 30 minutes or until hot and bubbly. Serve immediately with sliced French bread or crackers.