Pasta Ayam Retak

Langkah-langkah

1. Cook 10 ounces penne pasta according to the package directions until the pasta is al dente. Drain and rinse in cold water, set aside.

2. In a large pot, cook 8 slices bacon, over medium-high heat until it is just crispy. Remove from the pot and place on a paper towel.

3. Remove all but 1 tablespoon of the bacon grease from the pot. Chop the 1 ½ pounds boneless skinless chicken breast into 1-inch cubes and add it to the pot, season with salt and pepper, and saute until it is just seared on all sides.

4. Add in ½ yellow onion, and continue to saute until the chicken is cooked through and the onion is translucent. Add in 3 cloves garlic, and saute another minute.

5. Pour in the 2 cups chicken broth, 1 cup sour cream, 4 ounces cream cheese, 1 packet dry ranch dressing, 1 teaspoon salt, 1 teaspoon black pepper, 2 teaspoons dried parsley, and chopped cooked bacon. Stir to incorporate everything well. Bring the sauce to a gentle boil then reduce heat to low.

6. Add in 2 cups shredded cheddar cheese and cooked pasta, and stir to combine. Simmer everything together for about 5 minutes.

7. Remove the pot from heat and serve the crack chicken pasta with chopped green onion, on top.