Cream of Mushroom Soup
This recipe is great on its own or served over your favorite entree! Try it in your next tuna casserole or served over baked pork chops!
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Bahan-bahan
- 1 small onion (finely diced)
- ½ teaspoon dried thyme leaves
- 3 tablespoons butter
- 12 ounces mushrooms (brown or white, sliced)
- 1 clove garlic
- 2 tablespoons all-purpose flour
- ½ cup white wine
- 3 cups chicken broth
- 1 bay leaf
- 1 cup heavy whipping cream
Langkah-langkah
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Cook onion & thyme in butter 3 minutes or until slightly soft. Add sliced mushrooms and cook until juices are released, about 5 minutes. Stir in garlic and cook 1 minute more.
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Cook mushrooms 2 minutes while stirring. Add white wine and allow to cook down until almost evaporated (about 4-5 minutes).
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Sprinkle flour over mushrooms and stir. Add chicken broth a little at a time until smooth. Add bay leaf and bring to a boil. Reduce heat and simmer 20 minutes uncovered.
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Discard bay leaf. Remove about ½ cup of mushrooms and finely chop (or blend with a little bit of liquid if preferred). Return to the soup with heavy cream.
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Simmer 3 minutes more and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| small onion | 1 | - | - |
| dried thyme leaves | 0.5 teaspoon | - | - |
| butter | 3 tablespoons | - | - |
| mushrooms | 12 ounces | - | - |
| garlic | 1 clove | - | - |
| all-purpose flour | 2 tablespoons | - | - |
| white wine | 0.5 cup | - | - |
| chicken broth | 3 cups | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| heavy whipping cream | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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