Creamy Broccoli Soup

Name: Creamy Broccoli Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1½ pounds (7 to 8 cups) broccoli, (stems peeled and cut into 1-inch chunks, florets broken into medium-sized pieces); 1 large onion, (diced); 1 tablespoon butter; ¼ teaspoon granulated white sugar; 3 cloves garlic, (sliced); 1½ teaspoons dry mustard; ½ teaspoon dried basil; ¼ teaspoon dried oregano; ⅛ teaspoon cayenne pepper; 3 cups chicken or vegetable broth; 1½ cups whole milk ((can use half & half)); salt and freshly ground black pepper; 6 tablespoons pine nuts, (toasted (optional))

This creamy broccoli soup is perfect topped with toasted pine nuts!

⏱️ 60 menit 🔪 Persiapan: 30 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

6 porsi

1 tablespoon olive oil
1½ pounds (7 to 8 cups) broccoli, (stems peeled and cut into 1-inch chunks, florets broken into medium-sized pieces)
1 large onion, (diced)
1 tablespoon butter
¼ teaspoon granulated white sugar
3 cloves garlic, (sliced)
1½ teaspoons dry mustard
½ teaspoon dried basil
¼ teaspoon dried oregano
⅛ teaspoon cayenne pepper
3 cups chicken or vegetable broth
1½ cups whole milk ((can use half & half))
salt and freshly ground black pepper
6 tablespoons pine nuts, (toasted (optional))

Langkah-langkah

Heat the oil in a large skillet over medium-high heat. Add the broccoli, then onion, and sauté, stirring frequently until the broccoli starts to turn golden brown, 7 to 8 minutes. Reduce the heat to low and add butter, sugar, and garlic. Continue to cook, stirring occasionally, until the veggies are a rich caramel color, about 10 minutes longer.
Add the dried herbs and spices and cook until fragrant, 30 seconds to 1 minute. Add the broth and bring to a simmer over medium-high heat. Reduce the heat to low and simmer, partially covered, until the vegetables are tender, about 10 minutes.
Transfer to a food processor and puree in batches.
Return soup to the skillet (or pour into a pot if the skillet will not hold the milk). Add enough milk to thin the soup to desired consistency, season with salt and pepper to taste, and heat through. Ladle into bowls, sprinkle pine nuts on top (if using), and serve.