Creamy Cajun Pasta with Sausage and Peppers
Creamy, spicy, pasta filled with sausage and peppers is a 20 minute meal that everyone loves.
Foto: Barefeet In The Kitchen
Bahan-bahan
- 1 lb bite-size pasta: fusilli, rotini, penne, etc.
- 1 lb hot sausage
- 3 bell peppers, assorted colors, cut into 1/2" pieces
- 2/3 cup heavy cream
- 1 -2 tbsps Cajun seasoning, adjust for desired heat
Langkah-langkah
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Cook the pasta in heavily salted water. Reserve 1/2 cup pasta water, drain the pasta, and set aside. While the pasta is cooking, cook and crumble the sausage in a large skillet, over medium high heat, about 5 minutes. Add the peppers and continue cooking, stirring frequently, until slightly softened.
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Pour the cream into a glass measuring cup and whisk in the spices. Pour the cream into the skillet with the sausage. Stir and bring to a simmer to slightly thicken, about 1-2 minutes.
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Add the cooked pasta and toss well to coat. Add a splash of the reserved pasta water, only if the pasta looks dry. Remove from the heat and serve hot. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| bite-size pasta | 1 lb | - | - |
| hot sausage | 1 lb | Rp 15.000/350ml | Rp 3.571 |
| bell peppers | 3 | - | - |
| heavy cream | 0.6666666666666666 cup | - | - |
| -2 tbsps Cajun seasoning | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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