Creamy Cannellini Soup
This stove-top soup is hearty, creamy & full of flavor!
Foto: Spend With Pennies
Bahan-bahan
6 porsi
- 1 onion (diced)
- 2 ribs celery (chopped)
- 8 ounces Italian sausage
- 1 russet potato (peeled and chopped)
- 1 teaspoon Italian seasoning
- 30 ounces canned cannellini beans (2 x 15 oz cans, drained and rinsed, divided)
- 4 cups chicken broth (divided)
- 1 tablespoon pesto (more to taste)
- 1 tablespoon shredded Parmesan cheese
- chopped fresh parsley
Langkah-langkah
-
Combine onion, sausage, and celery in a large saucepan. Cook until sausage has no pink remaining. Drain any fat.
-
Add potato, seasoning, one can of cannellini beans, and 3 cups chicken broth. Bring to a boil, reduce heat and simmer 10 minutes.
-
Meanwhile, combine remaining cannellini beans and 1 cup chicken broth in a blender. Blend until smooth.
-
Add to soup and simmer an additional 5 minutes.
-
Remove from heat, stir in pesto. Season with salt and pepper to taste.
-
Garnish with parmesan cheese and parsley if desired.
Estimasi Nutrisi (per porsi)
295
kkal
Protein
16g
(26%)
Karbohidrat
32g
(52%)
Lemak
13g
(22%)
Makronutrien
Kalori29515% AKG
Protein16g32% AKG
Karbohidrat32g11% AKG
Lemak13g20% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
Total Bahan
Rp 28.571
Per Porsi
Rp 4.762/porsi
π Lebih hemat ~Rp 57.142 dari beli jadi!
π Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| onion | 1 | - | - |
| ribs celery | 2 | - | - |
| Italian sausage | 8 ounces | Rp 15.000/350ml | Rp 28.571 |
| russet potato | 1 | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| canned cannellini beans | 30 ounces | - | - |
| chicken broth | 4 cups | - | - |
| pesto | 1 tablespoon | - | - |
| shredded Parmesan cheese | 1 tablespoon | - | - |
| chopped fresh parsley | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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