Foto: Spend With PenniesBahan-bahan
6 porsi
- 1 onion (diced)
- 2 ribs celery (chopped)
- 8 ounces Italian sausage
- 1 russet potato (peeled and chopped)
- 1 teaspoon Italian seasoning
- 30 ounces canned cannellini beans (2 x 15 oz cans, drained and rinsed, divided)
- 4 cups chicken broth (divided)
- 1 tablespoon pesto (more to taste)
- 1 tablespoon shredded Parmesan cheese
- chopped fresh parsley
Langkah-langkah
Combine onion, sausage, and celery in a large saucepan. Cook until sausage has no pink remaining. Drain any fat.
Add potato, seasoning, one can of cannellini beans, and 3 cups chicken broth. Bring to a boil, reduce heat and simmer 10 minutes.
Meanwhile, combine remaining cannellini beans and 1 cup chicken broth in a blender. Blend until smooth.
Add to soup and simmer an additional 5 minutes.
Remove from heat, stir in pesto. Season with salt and pepper to taste.
Garnish with parmesan cheese and parsley if desired.
Estimasi Nutrisi
Makronutrien
Kalori295
Protein16g
Karbohidrat32g
Lemak13g
Sumber: Spend With Pennies
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