Creamy Carrot Soup
Recipe video above. Carrot soup is incredibly delicious - sweet, savoury and creamy. And I LOVE the colour! The bacon makes a terrific flavour base here, but you can skip it (Note 1).
Foto: RecipeTin Eats
Bahan-bahan
- 1 tbsp olive oil or butter
- 4 slices streaky bacon ((~120g/4oz))
- 1 onion (, chopped)
- 2 g arlic cloves (, minced)
- 5 large carrots (, cut into 1.5 cm / 3/5" chunks)
- 1 litre / 1 quart vegetable or chicken broth ((4 cups))
- 1/2 cup / 125 ml cream
- 3/4 cup / 185ml milk ((any fat %))
- Salt and pepper
- Fresh thyme or chopped parsley
- Cream (, for swirling)
- Crusty bread
Langkah-langkah
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Heat oil in a large pot over medium high heat. Add bacon and cook until golden. Remove from pot, cool then chop.
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Add onion and garlic into the bacon drippings. Cook for 2 minutes until onion is translucent but not browned.
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Add carrots and stir well to coat the carrot in the oil.
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Add broth, then stir. Cover with lid, adjust heat so it is simmering energetically (about medium). Cook for 20 - 25 minutes until carrot is very soft.
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Remove lid, turn heat off. Use a stick blender to puree the carrot (or cool slightly and do in blender).
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Add cream, milk, salt and pepper to taste. Stir. Adjust thickness with milk (or water), if desired.
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Ladle soup into bowls. Garnish with swirls of cream, bacon and parsley or thyme if desired. Serve with crusty bread.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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