Creamy Chicken Pasta Salad
This pasta salad is packed with flavor and color! Rotini pasta, diced chicken, and a homemade ranch dressing make this tasty side dish!
Foto: Spend With PenniesBahan-bahan
- 12 ounces rigatoni (rotini, or penne)
- 2 cups cooked chopped chicken
- 6 slices bacon (cooked and crumbled, extra for garnish if desired)
- 1 cup grape tomatoes (halved)
- 1 cup diced cheddar cheese
- 3 g reen onions (sliced, plus more for garnish)
- chopped fresh parsley (or dill for garnish, optional)
- ⅔ cup mayonnaise
- ½ cup sour cream
- ⅓ cup milk
- 1 package ranch seasoning mix (or see notes for a from scratch version)
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Cook pasta in a large pot of salted water per the package directions. Drain well and run under cold water. Set aside.
Combine dressing ingredients in a small bowl and set aside.
Mix remaining ingredients in a large bowl. Toss with dressing.
Refrigerate at least 1 hour before serving. Garnish with green onions and serve.






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