Creamy Chicken Tortellini Soup

Name: Creamy Chicken Tortellini Soup
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ¼ cup butter; 1 onion (diced); ¼ cup all-purpose flour; 1 teaspoon poultry seasoning; ½ teaspoon dried rosemary; 5 cups chicken broth; 2 ribs celery (diced); 2 carrots (diced); 1 large potato (peeled & diced); 1 bay leaf; 2 cups cooked chopped chicken (or shredded chicken); ⅔ cup heavy whipping cream; 6 ounces refrigerated cheese tortellini (or frozen cheese tortellini); ⅓ cup frozen green peas (thawed, or green beans); salt and pepper to taste

Loaded with veggies, tortellini, and chicken, this savory soup is perfectly seasoned and simmered until flavors meld!

⏱️ 50 menit 🔪 Persiapan: 20 menit 🔥 Masak: 30 menit 📊 Sedang ⭐ 5.0 (25) 👁️ 9 dilihat

👨‍🍳 Mulai Masak

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Bahan-bahan

6 porsi

¼ cup butter
1 onion (diced)
¼ cup all-purpose flour
1 teaspoon poultry seasoning
½ teaspoon dried rosemary
5 cups chicken broth
2 ribs celery (diced)
2 carrots (diced)
1 large potato (peeled & diced)
1 bay leaf
2 cups cooked chopped chicken (or shredded chicken)
⅔ cup heavy whipping cream
6 ounces refrigerated cheese tortellini (or frozen cheese tortellini)
⅓ cup frozen green peas (thawed, or green beans)
salt and pepper to taste

Langkah-langkah

Heat butter in a large pot over medium heat and cook onions until soft, about 3-4 minutes.
Add flour and seasonings and cook 1 minute more.
Stir in broth a bit at a time whisking until smooth after each addition.
Add celery, carrots, potatoes, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 17 minutes or until vegetables are tender.
Stir in the chicken, tortellini, and cream, simmer an additional 5 minutes uncovered or until tortellini is cooked through.
Stir in peas, discard bay leaf and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.