Creamy Strawberry Feta Pasta Salad

Name: Creamy Strawberry Feta Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2/3 cup (160g) Greek yogurt; 1/4 cup (60ml) apple cider vinegar; 1/4 cup (60ml) extra virgin olive oil; 1/4 cup (85g) honey; 1/2 teaspoon salt; 1/2 teaspoon ground dry mustard (or 1 teaspoon dijon mustard); 1 Tablespoon poppy seeds; 1 pound dry pasta (elbow, bow tie, rotini, etc); 5 cups chopped romaine lettuce; 1 lb – 1.5 lbs strawberries, sliced (I use 1.5 lbs for lots of strawberries!); 2 avocados, diced; 3/4 cup crumbled feta cheese; 3/4 cup (85g) slivered or sliced almonds

This creamy strawberry feta pasta salad is absolutely delicious, feeds a crowd, keeps for days in the refrigerator, and has homemade poppy seed dressing!

⏱️ 25 menit 🔪 Persiapan: 15 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Sally's Baking Addiction — Sally

Bahan-bahan

10 porsi

2/3 cup (160g) Greek yogurt
1/4 cup (60ml) apple cider vinegar
1/4 cup (60ml) extra virgin olive oil
1/4 cup (85g) honey
1/2 teaspoon salt
1/2 teaspoon ground dry mustard (or 1 teaspoon dijon mustard)
1 Tablespoon poppy seeds
1 pound dry pasta (elbow, bow tie, rotini, etc)
5 cups chopped romaine lettuce
1 lb – 1.5 lbs strawberries, sliced (I use 1.5 lbs for lots of strawberries!)
2 avocados, diced
3/4 cup crumbled feta cheese
3/4 cup (85g) slivered or sliced almonds

Langkah-langkah

Cook pasta according to package directions. Drain and cool for 5 minutes.
Meanwhile, whisk all of the poppy seed dressing ingredients together.
Stir the remaining pasta salad ingredients in with the pasta. Toss with dressing. Add a little more feta and almonds if you wish. (I like a little extra cheese!)
Cover and store in the refrigerator for up to 1 week. Tastes best on day 2 or 3, so it’s perfect to make ahead of time!