Creamy Turkey Green Chile Soup

Name: Creamy Turkey Green Chile Soup
Total time: 45 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; 3 cloves garlic (minced); 1 medium onion (chopped); 3 cups chopped green chile (Or roasted hatch chile, peeled and diced small (frozen may be substituted if fresh is unavailable)); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon granulated garlic or garlic powder; ¼ teaspoon dried thyme; ¼ teaspoon dried oregano; ½ cup all-purpose flour (or brown rice flour); 3 cups chicken or turkey stock; 3 cups milk; 1½ cups sour cream; 4 cups cooked turkey (chopped small (about 2 lbs))

Creamy Turkey Green Chile Soup is loaded to the brim with chunks of leftover turkey and roasted green chile.

⏱️ 45 menit 🔪 Persiapan: 15 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 16 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

10 porsi

2 tablespoons butter
3 cloves garlic (minced)
1 medium onion (chopped)
3 cups chopped green chile (Or roasted hatch chile, peeled and diced small (frozen may be substituted if fresh is unavailable))
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon granulated garlic or garlic powder
¼ teaspoon dried thyme
¼ teaspoon dried oregano
½ cup all-purpose flour (or brown rice flour)
3 cups chicken or turkey stock
3 cups milk
1½ cups sour cream
4 cups cooked turkey (chopped small (about 2 lbs))

Langkah-langkah

In a large stock pot or dutch oven, over medium heat, melt the butter. Add the garlic and onion and saute for 6-8 minutes until the onions are tender and the mixture is fragrant. Add the green chile.
Sprinkle with salt, pepper, garlic powder, thyme, oregano, and flour. Stir to combine. Slowly stir in the chicken stock. Bring to a low simmer and then slowly add the milk, while stirring constantly. Add the turkey to the pot. Cook for 15-20 minutes, being careful not to let the soup boil.
Place the sour cream in a medium size bowl and then carefully ladle about a cup of warm broth into it. Whisk smooth. Ladle more broth into the bowl a couple more times, whisking it smooth each time.
Transfer the sour cream mixture to the pot, stirring or lightly whisking the broth to combine. Serve warm.