Creamy Tuscan White Bean Lemon Soup

Name: Creamy Tuscan White Bean Lemon Soup
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 jar (8 ounce) oil-packed sun-dried tomatoes; 1 pound spicy Italian chicken sausage; 1 yellow onion, chopped; 2 shallots, chopped; 6 cloves garlic, chopped; 1 cup chopped carrots; 1/2 cup chopped celery; 2 tablespoons Italian seasoning; 6 cups broth; 2 can s white beans; salt and black pepper; 2 cups baby spinach; 1 cup whole milk or cream; 1/2 cup grated parmesan cheese; zest and juice of 1 lemon; chopped fresh parsley, for serving

My family’s favorite quick and easy Italian-style soup...such a yummy comforting winter soup!

⏱️ 45 menit 🔪 Persiapan: 15 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 27 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

1 jar (8 ounce) oil-packed sun-dried tomatoes
1 pound spicy Italian chicken sausage
1 yellow onion, chopped
2 shallots, chopped
6 cloves garlic, chopped
1 cup chopped carrots
1/2 cup chopped celery
2 tablespoons Italian seasoning
6 cups broth
2 can s white beans
salt and black pepper
2 cups baby spinach
1 cup whole milk or cream
1/2 cup grated parmesan cheese
zest and juice of 1 lemon
chopped fresh parsley, for serving

Langkah-langkah

1. Drain 3 tablespoons of oil from the sun-dried tomato jar into a Dutch oven. Chop the sun-dried tomatoes and set aside.2. Set the pot over medium-high heat. Add the sausage and onion. Cook, breaking up the meat as you go until browned. Add the shallots, garlic, carrots, celery, Italian seasoning, salt, and pepper. Cook another 5 minutes, fragrant. 3. Add the broth. Simmer for 10 minutes over medium heat until the veggies are tender. Add the spinach, sun-dried tomatoes, and white beans. Mix in the cream, parmesan, and lemon. Cook for another few minutes until warmed through.4. Divide the soup among bowls and add additional parmesan and fresh parsley. Enjoy with warm bread - of course!