Pasta Lada Merah Vegan Krim dengan Tomat Lepuh
This Creamy Red Pepper Pasta is seriously delicious and seriously vegan! Perfectly chewy rigatoni, blistered juicy tomatoes, a creamy-but-cream-less roasted red pepper sauce, all sprinkled with fresh chives and basil.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 1 lb . rigatoni (DeLallo brand)
- 2 -3 cups cherry tomatoes
- a quick swish of olive oil (DeLallo brand)
- salt and pepper
- 1 1/4 cup cashews
- 1/4 cup olive oil
- 1 1/2 cups water
- 1 large roasted red pepper (DeLallo brand – not a whole jar, just one, or if you’re using sliced red peppers, about 1/2 cup)
- 1 clove garlic
- 2 tablespoons nutritional yeast (optional)
- 1 1/2 teaspoons salt
- chives and basil for topping
Langkah-langkah
-
Cook pasta according to package directions.
-
Preheat the broiler. On a baking sheet, toss cherry tomatoes with olive oil, salt, and pepper. Broil for 10-15 minutes until very roasty.
-
Meanwhile, blend up your sauce ingredients in a blender until *very* smooth and creamy. Pour over hot cooked pasta (off heat) and stir to mix – it should cling well to the pasta.
-
Serve with tomatoes over the top, as well as herbs and more salt and pepper.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| . rigatoni | 1 lb | Rp 140.000/kg | Rp 14.000 |
| -3 cups cherry tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| a quick swish of olive oil | - | - | - |
| salt and pepper | - | - | - |
| cashews | 0.25 cup | - | - |
| olive oil | 0.25 cup | - | - |
| water | 0.5 cups | - | - |
| roasted red pepper | 1 large | - | - |
| garlic | 1 clove | - | - |
| nutritional yeast | 2 tablespoons | - | - |
| salt | 0.5 teaspoons | - | - |
| chives and basil for topping | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...