Sayap Ayam Panggang Renyah dengan Saus Jeruk
These Crispy Baked Chicken Wings are a great party appetizer or light meal for game day. The wings have a tantalizing coating of sweet, citrusy orange sauce.
Foto: Rasa Malaysia
Bahan-bahan
- 2 lbs (1kg) chicken wings (tips removed, drumettes and middle sections separated)
- 1 tablespoon oil
- salt
- black Pepper
- 1/4 cup orange juice
- 1/2 teaspoon orange zest
- 1 tablespoon garlic chili sauce (Rooster brand Huy Fong, optional)
- 3 tablespoons chicken broth (or water)
- 1 tablespoon soy sauce
- 5 teaspoons sugar
- 1 teaspoon apple cider vinegar (or red wine or Chinese white vinegar)
- 2 teaspoons Chinese rice wine (or dry sherry, optional)
- 1 teaspoon cornstarch
Langkah-langkah
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Preheat the oven to 400ºF (207°C). Rinse the chicken wings and pat them dry with paper towels. Transfer the wings to a large bowl and toss with the oil, along with some salt and black pepper. Line a baking tray with aluminum foil, then place a baking rack on top. Arrange the wings in a single layer on the rack.
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Bake, rotating the pan halfway through, until the wings are fully cooked and crispy, about 45 to 50 minutes. Be sure to check on them regularly.
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Mix all the ingredients for the Orange Sauce in a saucepan. Heat until it thickens and begins to bubble. Turn off the heat and set aside.
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When the wings are done, remove them from the oven and add them to the orange sauce. Toss a few times to coat well.
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Drizzle sesame seeds and chopped cilantro over the chicken wings. Serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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