Mangkuk Tikka Ayam Renyah dengan Saus Mint

Name: Mangkuk Tikka Ayam Renyah dengan Saus Mint
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 pieces of crispy breaded chicken (homemade option, or store-bought); 1/2 cup tikka masala sauce (homemade option, or store-bought); 3 cups cooked quinoa; 1 cucumber, sliced or diced; pickled red onion; 2 cups shredded coleslaw; 3 tablespoons mayo; 2 tablespoons vinegar; 3/4 teaspoon salt; 1/4 cup mint leaves; 1/4 cup cilantro leaves; 1/2 cup mayo or plain Greek yogurt; 1/2 teaspoon salt; juice of a lime; 1 clove garlic; 1 hunk of jalapeño; water to thin the sauce as needed

Bringing you these addicting Chicken Tikka Bowls! Crispy bits of chicken tenders, crispy cucumbers, and briny pickled onions, all on a bed of fluffy quinoa with a swoop of cool mint sauce on top. You absolutely cannot go wrong with these bowls.

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 26 dilihat

👨‍🍳 Mulai Masak

Mangkuk Tikka Ayam Renyah dengan Saus Mint

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

4 porsi

4 pieces of crispy breaded chicken (homemade option, or store-bought)
1/2 cup tikka masala sauce (homemade option, or store-bought)
3 cups cooked quinoa
1 cucumber, sliced or diced
pickled red onion
2 cups shredded coleslaw
3 tablespoons mayo
2 tablespoons vinegar
3/4 teaspoon salt
1/4 cup mint leaves
1/4 cup cilantro leaves
1/2 cup mayo or plain Greek yogurt
1/2 teaspoon salt
juice of a lime
1 clove garlic
1 hunk of jalapeño
water to thin the sauce as needed

Langkah-langkah

Cook the chicken according to package directions. Brush with sauce and return to oven for an additional 5 minutes.
While the chicken is cooking, prep all your other elements (mix your slaw together, slice your cucumbers, etc.).
For the mint sauce, blend or pulse the ingredients through a food processor to make a smooth-ish sauce.
Serve bowls with quinoa, slaw, cucumbers, pickled red onions, and sauce over the top. It’s crispy, salty, spicy, briney, cool, and creamy. DROOL.