Crock-Pot Green Chile Pulled Pork
Roasted green chiles and plenty of southwestern spices infuse the pork as it simmers in the Crock-Pot. The pork stays amazingly moist and juicy and the flavors are awesome together.
Foto: Barefeet In The Kitchen
Bahan-bahan
6 porsi
- 2 pounds sirloin tip pork roast or pork shoulder *
- 1 small onion (sliced very thin)
- 14 ounces chopped green chile (chopped small, about 1 heaping cup)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried oregano leaves
- ½ teaspoon dried sage leaves (or rubbed sage)
- ½ teaspoon cumin
- ½ teaspoon cayenne
- ½ teaspoon smoked paprika (regular or Hungarian paprika works as well)
Langkah-langkah
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Place the onions in the bottom of the crock-pot. Set the pork roast on top of them and then sprinkle with all the spices. Top with the green chile.
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Cover and cook on LOW for 6-8 hours or HIGH for 2-3 hours. Shred or pull apart gently, allowing the meat to absorb the juices in the crock-pot.
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Serve at this point or reduce the heat to WARM and hold it for up to 2 hours. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori19610% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 275
Per Porsi
Rp 46/porsi
🏠 Lebih hemat ~Rp 550 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| sirloin tip pork roast or pork shoulder * | 2 pounds | - | - |
| onion | 1 small | - | - |
| chopped green chile | 14 ounces | - | - |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| dried oregano leaves | 1 teaspoon | - | - |
| dried sage leaves | 0.5 teaspoon | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| cayenne | 0.5 teaspoon | - | - |
| smoked paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Barefeet In The Kitchen
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